TURKEY TAIL zero

LION'S MANE:
Research indicates this mushroom's potential to promote nerve growth, enhance memory, and provide neuroprotective benefits, with applications for neurodegenerative diseases. [1] [2]

REISHI:
Research points to the potential of this mushroom to help support immune function, provide antioxidant benefits, reduce inflammation, complement disease therapies and have calming effects on the nervous system. [3] [4]

TURKEY TAIL:
Research highlights their potential to boost immune function, support disease therapy, reduce inflammation, and promote gut health. [5] [6]

SHIITAKE:
Research shows this mushroom's potential to reduce cholesterol levels, support cardiovascular health, and provide antioxidant protection. [7] [8]

MAITAKE:
Research indicates their potential to boost immune function, support cardiovascular health, and regulate blood sugar levels. [9][10]

CORDYCEPS:
Research shows potential to boost energy production by increasing ATP levels, which enhances endurance and helps the body utilise oxygen more efficiently during physical activity. [53] [54]

Mushrooms, Certified organic apple cider vinegar, water.

The mushrooms are of course Australian grown.

The apple cider vinegar is of course Australian, from Victoria, and is used to stabilise our easy-to-consume, bioavailable liquid extracts.

The water is NSW spring water and used to extract water-soluble bioactive compounds.

Head to The Science page to learn more about our extraction process.

Honestly, we weren’t planning to make an alcohol-free range.

But people kept asking—and we couldn’t point them to a single product we’d actually use ourselves.

Most “alcohol-free” tinctures are full of compromises: glycerine, preservatives, weak extracts, vague labelling.

It’s everything we launched MYCRO to avoid.

So we rebuilt the formula from scratch.

Same mushrooms. Same dual-extraction. Still grown by us, here in Australia.

But instead of alcohol, we used certified organic Australian apple cider vinegar.

Not a gimmick—just a better base. No potassium sorbate. No sodium benzoate. No glycerine. No fake shelf life.

We didn’t just remove something. We made something new.

MYCROzero isn’t a lesser version of our extracts.

It’s for people who want clean, powerful mushrooms—without the alcohol, without the BS.

We saw another gap in the market, and—like always—we filled it properly.

What happens when Australia’s top mushroom farms create an alcohol-free range with the same standards as their original extracts?

You get MYCROzero.

Add in certified organic apple cider vinegar, clean Aussie-grown mushrooms, and the same extraction expertise that built MYCRO—nothing else comes close.

No preservatives. No glycerine. No watered-down formulas.

Just a world-first range of alcohol-free mushroom extracts, made properly.

We’re not here to ride trends. We’re here to set the standard—again.

MYCROzero is the cleanest, most uncompromising alcohol-free range on the market.

And like everything we do, we’ll keep refining it until it’s untouchable.

By us! Did I mention that?

MYCRO has two farms, one in Osborne Park in Western Australia and one in Ballarat in Victoria. The farms are sealed off from the outside world and allow us to create a mushroom paradise.

A mushroom paradise consists of cool, fresh air and humidity. Like a forest. This environment is a continual balancing act powered by a heap of solar panels on our roof.

As for the organic "substrate" ingredients, unless otherwise stated (e.g. Cordyceps has a separate explanation on its product pages):

We use Australian sawdust. Our sawdust is a waste-product from the timber industry. The tree species can vary, but its always natural and has never been treated (the mushrooms wouldn't like that).

We add lupin hulls for a cellulose and nitrogen kick. This is how we get the huge clusters you'll see on our Instagram. Lupins are nitrogen fixers, so they don't need fertiliser and thrive in dry sandy soils. WA is the largest producer of them in the world and they're grown in SA, Vic and NSW too.

We steam sterilise the substrate blocks to remove anything that could compete with our mushrooms (molds, bacteria, other mushrooms) and then we add in some grain spawn (like a starter culture).

The next few weeks to months, depending on the species, involve moving the blocks from different rooms or "climates" to mimic their life in nature.

No pesticides, no fertilisers, no herbicides and certainly no fungicides are used at any point. Just some water to create humidity in the grow room.

The mushrooms have a great life and so do we getting to work in a very clean and cool environment.

The is covered in The Science.

Of course, to ensure the safety of our products.

Check the latest microbial testing here.

We've got nothing to hide and everything to prove.

On Instagram we'll show you our commercial yields of the finest mushrooms, the daily ins-and-outs of mushroom farming, we'll splurt mycological knowledge at you and we'll even show when things go wrong (which happens everyday!).

There's too much "clever" wording out there ("Australian Owned" and "Di Tao" being prime examples).

Our products are organically grown in Australia, extracted in Australia using Australian ingredients and packaged in Australia.

You'll never find imported ingredients in our products, that would go against everything we stand for as Aussie farmers.

The concentrations and serving size of our extracts are intended for daily use.

Traditionally, Lion's Mane and Turkey Tail are taken in the morning.

Reishi is taken one hour before bed, or when you wish to unwind.

Shiitake and Maitake can be taken at anytime of day due to their holistic properties. We take ours together in the morning.

Add one dropper full of each to a glass of water. Let it sit for a couple of minutes for the taste to dissipate and enjoy.

There’s a full FAQ here.

If you can’t find what you need there, head to the contact page.