TURKEY TAIL

LION'S MANE:
Research indicates this mushroom's potential to promote nerve growth, enhance memory, and provide neuroprotective benefits, with applications for neurodegenerative diseases. [1] [2]

REISHI:
Research points to the potential of this mushroom to help support immune function, provide antioxidant benefits, reduce inflammation, complement disease therapies and have calming effects on the nervous system. [3] [4]

TURKEY TAIL:
Research highlights their potential to boost immune function, support disease therapy, reduce inflammation, and promote gut health. [5] [6]

SHIITAKE:
Research shows this mushroom's potential to reduce cholesterol levels, support cardiovascular health, and provide antioxidant protection. [7] [8]

MAITAKE:
Research indicates their potential to boost immune function, support cardiovascular health, and regulate blood sugar levels. [9][10]

CORDYCEPS:
Research shows potential to boost energy production by increasing ATP levels, which enhances endurance and helps the body utilise oxygen more efficiently during physical activity. [53] [54]

Mushrooms, alcohol, water.

The mushrooms are of course Australian grown.

The alcohol is Australian sugarcane spirit (30% alcohol by volume) and used to extract alcohol soluble bioactive compounds.

The water is NSW spring water and used to extract water-soluble bioactive compounds.

Head to The Science page to learn more about our extraction process.

Honestly, we were fed up.

Fed up of imported, substandard products with fancy marketing.

Chinese imports are not accepted in other industries, so it doesn't make sense that we put our faith in cheap powders from China. Even if they're marketed as "Di Tao" or "Certified Organic". The same applies for US food products.

We know the power of mushrooms and wanted products for ourselves and our families.

Our range isn't even better. It's incomparable. We've done things properly and set the standard so high.

MYCRO grows a range of gourmet mushrooms for supermarkets across WA and are industry leaders in functional mushroom growing.

We're the first and only Corydceps growers in Australia, we (humbly) believe we're the biggest Reishi farm, we grow a HEAP of Lion's Mane and we have a whole range of other functional mushrooms in our rotations (Turkey Tail, Maitake, Shiitake, Tremella, etc.).

We saw a gap in the market for 100% Australian grown mushroom products, produced by professionals and sold with full transparency.

No clever wording, no deception, just the best possible products we can produce.

What happens when one of the top mushroom farms in the country brings onboard Australia's top extractionist?

You get MYCRO, of course.

Add in Australia's pristine environment, clean inputs, the integrity of a farmer, the knowledge of a literal extractionist-DOCTOR and no one globally is beating these products.

We're on a mission to set the international standard for mushroom extracts. These are the highest quality products we can produce. And we'll be constantly refining them.

By us! Did I mention that?

MYCRO has two farms, one in Osborne Park in Western Australia and one in Ballarat in Victoria. The farms are sealed off from the outside world and allow us to create a mushroom paradise.

A mushroom paradise consists of cool, fresh air and humidity. Like a forest. This environment is a continual balancing act powered by a heap of solar panels on our roof.

As for the organic "substrate" ingredients, unless otherwise stated (e.g. Cordyceps has a separate explanation on its product pages):

We use Australian sawdust. Our sawdust is a waste-product from the timber industry. The tree species can vary, but its always natural and has never been treated (the mushrooms wouldn't like that).

We add lupin hulls for a cellulose and nitrogen kick. This is how we get the huge clusters you'll see on our Instagram. Lupins are nitrogen fixers, so they don't need fertiliser and thrive in dry sandy soils. WA is the largest producer of them in the world and they're grown in SA, Vic and NSW too.

We steam sterilise the substrate blocks to remove anything that could compete with our mushrooms (molds, bacteria, other mushrooms) and then we add in some grain spawn (like a starter culture).

The next few weeks to months, depending on the species, involve moving the blocks from different rooms or "climates" to mimic their life in nature.

No pesticides, no fertilisers, no herbicides and certainly no fungicides are used at any point. Just some water to create humidity in the grow room.

The mushrooms have a great life and so do we getting to work in a very clean and cool environment.

The is covered in The Science.

Whilst the risk of heavy-metal contamination in Australian-grown mushrooms is minimal, we're conducting frequent testing of our products to prove that no other brand (especially with imported products) has an excuse not to.

Check results here.

We've got nothing to hide and everything to prove.

On Instagram we'll show you our commercial yields of the finest mushrooms, the daily ins-and-outs of mushroom farming, we'll splurt mycological knowledge at you and we'll even show when things go wrong (which happens everyday!).

There's too much "clever" wording out there ("Australian Owned" and "Di Tao" being prime examples).

Our products are organically grown in Australia, extracted in Australia using Australian ingredients and packaged in Australia.

You'll never find imported ingredients in our products, that would go against everything we stand for as Aussie farmers.

The concentrations and serving size of our extracts are intended for daily use.

Traditionally, Lion's Mane and Turkey Tail are taken in the morning.

Reishi is taken one hour before bed, or when you wish to unwind.

Shiitake and Maitake can be taken at anytime of day due to their holistic properties. We take ours together in the morning.

Add one dropper full of each to a glass of water, coffee, smoothie, etc. Note you may need to use a couple of squeezes to achieve a full dropper.

There’s a full FAQ here.

If you can’t find what you need there, head to the contact page.