CORE PACK

THE BIG FOUR

From $129.00 AUD

165 reviews

1/13

CORE PACK

Lion's Mane, Cordyceps, Reishi & Turkey Tail

Australian-grown functional mushroom extracts

Think of your day in two halves: ignition and recovery.

Mornings start best with movement and hydration Lion’s Mane and Cordyceps in water before coffee, sunlight on your face, and a protein-rich breakfast within the hour.

Short bursts of cold exposure or breathwork can sharpen focus and energy without overdoing caffeine.

At night, Reishi and Turkey Tail support the repair side of the same equation, screens off, warm light, light stretching, and consistent bedtimes.

The stack works best when your habits do too. Charge, perform, then reset.

VOLUME 4 x 30 mL 4 x 100 mL

FORMAT Original Zero-Alcohol

$129.00

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Purity

Fruiting Bodies

Each species is grown on its optimal substrate of hardwood or organic nutrients. Mushrooms are harvested at peak maturity, and the substrate is composted after use.

Efficacy

Dual-Extracted

Dr Kyle Thomson (biotech PhD and MYCRO co-founder) leads our extraction lab, the only dedicated fungal biotech facility in Australia.

Traceability

Australian Inputs

All inputs: mushroom fruiting bodies, purified water, sugarcane ethanol and certified organic apple cider vinegar are sourced within Australia, with visibility end to end.

Potency

Full Strength

Each millilitre contains one gram of fruiting body. The 1:1 ratio preserves bioactive compounds without dilution. All mushrooms are dual-extracted; alcohol is removed from the Zero-Alcohol range.

Choice

Two Formats

The Original range is alcohol-based for maximum solubility and compound availability. The Zero-Alcohol range is alcohol-free and offered for those who avoid alcohol.

The Core Stack brings together four of the most researched functional mushrooms: Lion’s Mane, Cordyceps, Reishi, and Turkey Tail; extracted into liquid form for rapid, consistent absorption.

This combination covers clarity, energy, recovery, and defence.
Lion’s Mane supports focus, Cordyceps aids energy and stamina, Reishi promotes rest and balance, and Turkey Tail supports immunity and gut health.

Across decades of global research, these species have been shown to contain neuroactive compounds, nucleosides, triterpenes, and protein-bound polysaccharides that influence key physiological systems.

The Core Stack covers the four fundamentals of function: focus, energy, immunity, and recovery by combining Lion’s Mane, Cordyceps, Reishi, and Turkey Tail.
It supports the brain and body through the full daily cycle.

Each mushroom in this bundle is cultivated through meticulous, sustainable methods that replicate its natural environment while maximising bioactive potential.

At our solar-powered farm in Ballarat, our outdoor site in the Yarra Valley, and at Australia’s first Cordyceps facility in Western Australia, the ideal environmental variables of light, airflow, humidity, and temperature are provided to each species.

Lion’s Mane grows on a sterilised blend of Australian hardwood sawdust and nitrogen-rich lupin hulls, mirroring its saprophytic nature in forests. Once colonised, the blocks are moved into cool, oxygen-rich fruiting rooms designed to evoke a shaded forest floor, where the mushroom is harvested at peak maturity.

Cordyceps militaris is cultivated on a vegan, organic nutrient broth and Australian brown rice matrix, replicating its unique life cycle from alpine insect hosts to modern controlled environments. Under precise oxygen and temperature conditions, dense networks of cordycepin-rich mycelium give rise to vibrant fruiting bodies, each batch fully traceable from spore to extract.

Reishi is slow-grown in a warm, humid environment that encourages the deep red-brown varnish characteristic of mature fruiting bodies. Once the edges curl inward, the mushrooms are harvested and carefully dried to preserve their complex chemistry, with the spent substrate composted back into new growth.

Turkey Tail, cultivated in the Yarra Valley, thrives on sterilised hardwood sawdust in semi-outdoor environments that mirror its forest-floor origins. When the signature bands of blue, brown, and cream emerge, it is harvested and air-dried to retain its full spectrum of bioactive compounds.

Together, these growing practices honour each mushroom’s natural ecology while upholding MYCRO’s commitment to renewable energy, regenerative materials, and scientific precision.

In our biotech lab, Dr Kyle Thomson and our team fractionate each harvested mushroom; that is, we divide it into distinct chemical groups (fractions) based on solubility, structure, and behavior.

Each fraction is then run through a bespoke extraction method. We carefully adjust: temperature, agitation, dilution, extraction time, and sonication settings, to extract and preserve each class of bioactive compounds without damage.

We avoid concentrating only one compound (e.g. beta-glucans). Instead, after the individual extractions, the fractions are recombined to mirror the natural “full-spectrum” balance found in the mushroom.

For stability and versatility, we use dual-extraction (water + alcohol). Some compounds (like triterpenoids, sterols, flavonoids) are not water-soluble and require alcohol to unlock them.

In our final blend, we maintain a 1:1 extract ratio (i.e. 1000 mg dual-extracted mushroom per mL).

To support consumer needs, we also offer alcohol-free versions. The alcohol is removed (via rotary evaporation), and the extract is stabilised with certified organic apple cider vinegar, instead of glycerin and synthetic preservatives.

All our ingredients are 100% Australian.

Original range ingredients:

Organic Lion’s Mane mushroom (Hericium erinaceus fruiting body)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Cordyceps mushroom (Cordyceps militaris)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Reishi mushroom (Ganoderma spp.)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Turkey Tail mushroom (Trametes versicolor)
Alcohol (from sugarcane) (30 % v/v)
Purified water

Contains alcohol.

Zero-Alcohol range ingredients:

Lion’s Mane mushroom (Hericium erinaceus fruiting body)
Apple cider vinegar (certified organic)
Cordyceps mushroom (Cordyceps militaris)
Apple cider vinegar (certified organic)
Reishi mushroom (Ganoderma spp.)
Apple cider vinegar (certified organic)
Turkey Tail mushroom (Trametes versicolor)
Apple cider vinegar (certified organic)

Dual-extracted then alcohol removed.

Each mushroom in this collection is cultivated from verified, research-backed species and strains chosen for their authenticity, potency, and consistency. MYCRO partners with leading mycologists, culture banks, and local experts to ensure every strain represents the truest expression of its species—scientifically validated and genetically pure.

Lion’s Mane (Hericium erinaceus)

Only Hericium erinaceus is true Lion’s Mane. While other Hericium species exist worldwide, only H. erinaceus has been clinically studied for its ability to stimulate nerve growth factor, support cognitive health, and promote neuroprotection. We exclusively cultivate H. erinaceus strains sourced from the world’s leading culture banks, ensuring genetic integrity and consistent bioactive output.

Cordyceps (Cordyceps militaris)

Only cultivated Cordyceps militaris produces the true fruiting body validated by modern research. Wild species such as Cordyceps sinensis cannot be reliably farmed, and native varieties like C. gunnii remain unproven. Our pure C. militarisstrains are bred from isolated spores collected across multiple global regions, combining genetic diversity with stable fruiting and high cordycepin content. Each strain undergoes microscopic and genetic verification before production, guaranteeing authenticity and potency in every batch.

Reishi (Ganoderma spp.)

“Reishi” refers to several closely related species within the Ganoderma genus, historically misclassified under G. lucidumand G. lingzhi. Today, modern science recognises that true potency is best defined not by name but by measurable biomarkers—particularly triterpenes and polysaccharides. We select domestically available Ganoderma strains with naturally high triterpenoid levels, verified through analytical testing and controlled cultivation. These strains produce the hallmark varnished, red-brown fruiting bodies associated with mature, bioactive Reishi.

Turkey Tail (Trametes versicolor)

Our production strain of Trametes versicolor was isolated by cultivator Thomas Bell just fifteen minutes from our Yarra Valley grow site. Perfectly adapted to the local microclimate, this native strain delivers exceptional yields and consistency, thriving in the same air and humidity from which it originated. Maintained under sterile culture conditions and periodically re-isolated to preserve purity and vigour, this strain is used exclusively by MYCRO—keeping the genetics, and the story, distinctly Australian.

Together, these verified species and strains embody MYCRO’s commitment to scientific rigour, ecological authenticity, and local innovation.

Morning: clarity and drive.

Shake both your Lion’s Mane and Cordyceps bottles, one after the other.

Draw one millilitre from each into a glass of water, the two liquids meeting, swirling into a soft amber haze.

Drink it as the day begins, before coffee, before the rush. This is clean focus, built from biology, not stimulation.

Evening: calm and restoration.

As the light fades, shake your Reishi and Turkey Tail bottles.

Add one millilitre from each into a small glass of water or warm tea.

Watch them dissolve slowly, their deep tones settling like dusk itself. The aroma is earthy, grounding, patient.

A rhythm built on opposites.

Morning to sharpen, evening to soften. Four mushrooms, two rituals, one simple system. Clarity, energy, recovery, and rest, all in balance.

No sweeteners, flavourings or colourants
No rice, grains, or myceliated substrate
No maltodextrin or sugar
No glycerin or preservatives
No imported ingredients
No starch
No gluten-containing ingredients
No dairy or animal products
No soy
No synthetic additives
No GMOs
No artificial anything
No hidden ingredients
No shortcuts

All orders ship from our Sydney lab via Australia Post, with Express Post available for $5 extra.

Enjoy complimentary standard shipping on orders over $75.

Orders are usually dispatched within one business day. As the growers and producers of our products, there may occasionally be short delays during harvest or production; if you’re in a rush, get in touch or check our stockists list to find a nearby store.

We ship Australia-wide.

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