FULL PACK

COMPLETE COVERAGE

From $169.00 AUD

222 reviews

1/6

FULL PACK

Lion's Mane, Cordyceps, Maitake & Reishi, Turkey Tail, Shiitake

Australian-grown functional mushroom extracts

Morning is for clarity and stability. Wake early, step outside, hydrate, and have Lion’s Mane, Cordyceps, and Maitake in water before your first meal.
Keep caffeine moderate, meals balanced with protein and fibre, and short breaks between deep work blocks.

As the sun goes down, switch to recovery: limit screens, dim the lights, and take Reishi, Turkey Tail, and Shiitake in water or tea.
Twelve hours between your last meal and breakfast supports cellular repair, while consistent wake and sleep times keep your rhythm locked in.
It’s not a program - it’s a cadence. A way to live in sync with what your biology’s been asking for.

VOLUME 6 x 30 mL 6 x 100 mL

FORMAT Original Zero-Alcohol

$169.00

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Purity

Fruiting Bodies

Each species is grown on its optimal substrate. For wood-loving mushrooms this means organic hardwood. For our insect-loving Cordyceps, this means an organic mix of nutrients (vegan, of course). Mushrooms are harvested at peak maturity, and the substrate is composted after use.

Efficacy

Dual-Extracted

Dr Kyle Thomson (biotech PhD and MYCRO co-founder) leads our extraction lab, the only dedicated fungal biotech facility in Australia.

Traceability

Australian Inputs

All inputs: mushroom fruiting bodies, purified water, sugarcane ethanol and certified organic apple cider vinegar are sourced within Australia, with visibility end to end.

Potency

Full Strength

Each millilitre contains one gram of fruiting body. The 1:1 ratio preserves bioactive compounds without dilution. All mushrooms are dual-extracted; alcohol is removed from the Zero-Alcohol range.

Choice

Two Formats

The Original range is alcohol-based for maximum solubility and compound availability. The Zero-Alcohol range is alcohol-free and offered for those who avoid alcohol.

The Full Stack represents the complete spectrum of functional support. Six mushrooms extracted into liquid form so your body can absorb them efficiently and consistently.

Lion’s Mane, Cordyceps, and Maitake build cognitive, energetic, and metabolic resilience during the day.
Reishi, Turkey Tail, and Shiitake support immunity, recovery, and cellular repair overnight.

Each species contributes its own class of bioactive compounds: hericenones, cordycepin, D-fraction polysaccharides, triterpenes, PSK/PSP complexes, and lentinan, researched across decades for their systemic benefits.

Grown and extracted in Australia from whole fruiting bodies, the Full Stack reflects the natural design of balance: focus, energy, stability, and rest, all covered.

The Full Stack delivers complete coverage, six mushrooms supporting every major system from brain to gut.
Lion’s Mane, Cordyceps, and Maitake build clarity, stamina, and metabolic balance; Reishi, Turkey Tail, and Shiitake reinforce immune, cardiovascular, and recovery functions.

Immediately (first few days)
Some people feel lighter digestion, steadier mood, and cleaner focus as the gut-brain-energy axis begins to align. Inside, each extract starts modulating pathways tied to ATP production, insulin sensitivity, and stress balance.

After a few weeks
Focus sharpens, fatigue fades, and immune resilience strengthens. Studies on these species collectively show improved mitochondrial efficiency, metabolic regulation, and immune responsiveness across 6–10 weeks of use.

Over months of consistent use
The system finds balance, steady mornings, resilient afternoons, deeper nights. Users often describe sustained clarity, better sleep, and a general sense of internal order. It’s a foundation for long-term function rather than short-term stimulation.

A note on the science
The Full Stack spans six primary bioactive classes — neuroactive diterpenes, nucleosides, beta-glucans, triterpenes, protein-bound polysaccharides, and sterols, captured through MYCRO’s fractionated extraction. Each fraction is recombined to replicate nature’s full spectrum, not isolated for one effect.

Each mushroom in this collection is cultivated through carefully engineered processes that honour its natural ecology while maximising bioactive development. Across our solar-powered farms in Victoria, the Yarra Valley, and Western Australia, every environmental factor, light, humidity, temperature, and airflow, is tuned to mirror the conditions these fungi evolved in, ensuring purity, potency, and sustainability from spore to harvest.

Lion’s Mane grows on a sterilised blend of Australian hardwood sawdust and nitrogen-rich lupin hulls, replicating the dead hardwoods it naturally inhabits. Once colonised, the blocks move into cool, oxygen-rich fruiting rooms designed to mimic the forest floor. When its distinctive tooth-like spines reach maturity, the mushrooms are harvested and processed immediately for extraction.

Cordyceps militaris thrives in a vegan, organic nutrient broth combined with Australian brown rice, replicating its ancient adaptation from forest floors to alpine hosts. Under controlled oxygen and temperature conditions, the mycelium forms dense, cordycepin-rich networks before fruiting. Each batch is fully traceable from inoculation to extract, preserving the full integrity of the Cordyceps life cycle.

Reishi is slow-grown in warm, humid rooms at our solar-powered Ballarat facility. The environment encourages the varnished red-brown surface that signifies triterpene development. Once the fruiting bodies reach peak maturity, they are carefully dried to preserve their complex chemistry, and the spent substrate is composted to enrich future growth.

Turkey Tail is cultivated outdoors in the Yarra Valley by Tom Bell, using sterilised Australian hardwood sawdust to replicate its role in decomposing forest matter. The mycelium weaves through the substrate to form dense white mats, and once the characteristic blue, brown, and cream bands appear, the mushrooms are harvested and air-dried to retain their bioactive compounds.

Shiitake is cultivated at our Victorian farm on a substrate of hardwood sawdust and organic wheat bran, mirroring the decaying trees it favours in the wild. After sterilisation and inoculation, the blocks incubate in darkness for several months as the mycelium strengthens. Fruiting is triggered by shifts in temperature, airflow, and light, simulating the forest’s seasonal change. The resulting mushrooms, rich in lentinan and ergothioneine, are harvested at full maturity, and the spent substrate is returned to the soil as compost.

Maitake, or “Hen of the Woods,” is grown at our Western Australian farm under the guidance of George Stone. Using a sterilised mix of Australian hardwood sawdust and lupin hulls, we recreate the nutrient conditions of decomposing tree roots where Maitake naturally thrives. Controlled shifts in temperature, humidity, and oxygen stimulate the formation of dense, frilled clusters, each one rich in beta-glucans and other supportive compounds.

Together, these cultivation practices combine traditional mycology with renewable energy, regenerative materials, and precise environmental control, ensuring every MYCRO mushroom expresses the full vitality of its species.

In our biotech lab, Dr Kyle Thomson and our team fractionate each harvested mushroom; that is, we divide it into distinct chemical groups (fractions) based on solubility, structure, and behavior.

Each fraction is then run through a bespoke extraction method. We carefully adjust: temperature, agitation, dilution, extraction time, and sonication settings, to extract and preserve each class of bioactive compounds without damage.

We avoid concentrating only one compound (e.g. beta-glucans). Instead, after the individual extractions, the fractions are recombined to mirror the natural “full-spectrum” balance found in the mushroom.

For stability and versatility, we use dual-extraction (water + alcohol). Some compounds (like triterpenoids, sterols, flavonoids) are not water-soluble and require alcohol to unlock them.

In our final blend, we maintain a 1:1 extract ratio (i.e. 1000 mg dual-extracted mushroom per mL).

To support consumer needs, we also offer alcohol-free versions. The alcohol is removed (via rotary evaporation), and the extract is stabilised with certified organic apple cider vinegar, instead of glycerin and synthetic preservatives.

All our ingredients are 100% Australian.

Original range ingredients:

Organic Lion’s Mane mushroom (Hericium erinaceus fruiting body)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Cordyceps mushroom (Cordyceps militaris)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Maitake mushroom (Grifola frondosa)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Reishi mushroom (Ganoderma spp.)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Shiitake mushroom (Lentinula edodes)
Alcohol (from sugarcane) (30 % v/v)
Purified water
Turkey Tail mushroom (Trametes versicolor)
Alcohol (from sugarcane) (30 % v/v)
Purified water

Contains alcohol.

Zero-Alcohol range ingredients:

Lion’s Mane mushroom (Hericium erinaceus fruiting body)
Apple cider vinegar (certified organic)
Cordyceps mushroom (Cordyceps militaris)
Apple cider vinegar (certified organic)
Maitake mushroom (Grifola frondosa)
Apple cider vinegar (certified organic)
Reishi mushroom (Ganoderma spp.)
Apple cider vinegar (certified organic)
Shiitake mushroom (Lentinula edodes)
Apple cider vinegar (certified organic)
Turkey Tail mushroom (Trametes versicolor)
Apple cider vinegar (certified organic)

Dual-extracted then alcohol removed.

Each mushroom in this collection is grown from verified, research-backed species and strains chosen for their authenticity, bioactive richness, and genetic integrity. MYCRO works with global culture banks, expert cultivators, and local isolates to ensure every strain represents the true species behind each mushroom’s traditional use and modern scientific validation.

Lion’s Mane (Hericium erinaceus)
Only Hericium erinaceus is true Lion’s Mane. While other Hericium species exist globally, only H. erinaceus has been clinically studied for its effects on nerve growth factor stimulation, cognitive function, and neuroprotection. MYCRO exclusively cultivates H. erinaceus strains sourced from the world’s leading culture banks, ensuring genetic authenticity and consistent bioactive performance.

Cordyceps (Cordyceps militaris)
Only cultivated Cordyceps militaris produces the true fruiting body validated for safe human use and clinical research. Other species, including C. sinensis and C. gunnii, cannot be reliably cultivated or have not been proven pharmacologically comparable. Our C. militaris cultures are bred from isolated spores collected across multiple global regions to enhance genetic diversity and resilience. Each strain is microscopically and genetically verified, guaranteeing stable fruiting, high cordycepin yield, and the integrity of one of nature’s most functional mushrooms.

Reishi (Ganoderma spp.)
“Reishi” is a collective term for several closely related Ganoderma species, including G. lucidum and G. lingzhi, which have been historically misclassified. Rather than relying on naming alone, MYCRO selects strains based on measurable biomarkers, specifically triterpenes and polysaccharides, as the true indicators of potency. We cultivate domestically available Ganoderma strains with high triterpenoid content, verified through laboratory analysis and controlled trials, yielding the distinct red-brown, varnished fruiting bodies associated with mature, bioactive Reishi.

Turkey Tail (Trametes versicolor)
Our Trametes versicolor strain was isolated by cultivator Thomas Bell just minutes from our Yarra Valley grow site. Adapted perfectly to the region’s microclimate, this local strain delivers exceptional yields and consistency. It is maintained under sterile culture conditions and periodically re-isolated to preserve purity and vigour, used exclusively by MYCRO to keep the genetics, and the story, deeply Australian.

Shiitake (Lentinula edodes)
Lentinula edodes is one of the world’s most extensively cultivated and genetically characterised mushrooms, with hundreds of strains suited to varying climates and substrates. We cultivate Strain 3790, the global reference standard, sourced from leading culture banks. This strain is renowned for its dense fruiting body formation, balanced expression of lentinan and eritadenine, and authentic Shiitake aroma, making it the benchmark for immune and cardiovascular support.

Maitake (Grifola frondosa)
We cultivate Strain 9827, the global reference strain for Grifola frondosa, selected for its exceptional fruiting consistency and high beta-glucan yield. Held in the world’s foremost culture banks, this strain forms the foundation for much of the clinical and nutritional research on Maitake. Each culture is purity-tested and periodically rejuvenated to prevent genetic drift, ensuring every batch expresses the same biochemical fingerprint that defines authentic Maitake worldwide.

Together, these verified species and strains embody MYCRO’s commitment to scientific rigour, ecological authenticity, and the cultivation of mushrooms that reflect both their ancient origins and modern potential.

Morning: activation.
Shake your Lion’s Mane, Cordyceps, and Maitake bottles. Each one a different note in the same rhythm.
Draw one millilitre from each into a glass of water. The colours mix and fade until the liquid turns clear again.
Drink it before the first decision of the day. The energy builds quietly, focus without force, drive without the crash.

Evening: recovery.
When the light drops low and the house begins to slow, shake your Reishi, Turkey Tail, and Shiitake bottles.
Add one millilitre from each into a small glass of water or tea, watching the liquid darken and swirl before settling.
The scent is earthy, familiar, like wet soil after rain. Drink slowly and let your body take the cue to unwind.

A full cycle of function.
Six mushrooms. Two moments. One continuous rhythm.
Morning builds clarity and resilience - night restores balance and repair.
Real mushrooms for the full range of being human.

No sweeteners, flavourings or colourants
No rice, grains, or myceliated substrate
No maltodextrin or sugar
No glycerin or preservatives
No imported ingredients
No starch
No gluten-containing ingredients
No dairy or animal products
No soy
No synthetic additives
No GMOs
No artificial anything
No hidden ingredients
No shortcuts

All orders ship from our Sydney lab via Australia Post, with Express Post available for $5 extra.

Enjoy complimentary standard shipping on orders over $75.

Orders are usually dispatched within one business day. As the growers and producers of our products, there may occasionally be short delays during harvest or production; if you’re in a rush, get in touch or check our stockists list to find a nearby store.

We ship Australia-wide.

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