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The Chill One, The Brain One and The All-Rounder

Triple Extract Pack

Triple Extract Pack

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Organically Grown in Australia

MYCRO is a commercial mushroom farm.

WE grow ALL of our mushrooms right here in Australia.

We grow all three of these species, amongst many others, on hardwood sawdust and lupin hulls with some water and fresh air.

100% Fruiting Body

Just our mushrooms, dual-extracted, no funny business.

The mushroom fruiting body is the visible, above-ground part of a fungus, responsible for spore production. It's the edible or medicinal section commonly recognized as a mushroom.

Dual-Extracted for Optimal Bio-Availability

We're a mushroom farm, you could even say we're mycologists! Extraction falls into the realm of biotechnology, something well above our pay-grade.

For that reason, our mushrooms are sent to Australia's only specialist mushroom extraction and testing lab: Precision Mycology.

As all mushrooms contain different beneficial compounds, we don't have a one size fits all extraction process for our species.

Each of our mushrooms is extracted in a different way: changes in parameters, equipment, ratios, etc. allow us to achieve the best result for each species.

Best result, or best practice, is determined by scientific research, performed by Precision Mycology's biotechnologists.

The extractions involve splitting the batch of mushrooms into two groups: one group is extracted using water (targeting water-soluble compounds) and the other group using Australian sugarcane spirit (targeting alcohol-soluble compounds).

The two separate extraction processes result in a more potent and comprehensive product. We keep them separate to minimise the risk of degradation of sensitive compounds, e.g. not damaging water-extracted compounds with a second alcohol extraction.

We then add some of the mushroom biomass back into the liquid to make sure you don't miss any goodness. This is the cloudiness you'll see in your extracts and the reason you need to shake well before each use.

The lion's mane extract is the first of our range to go through an additional fermentation process. This process reduces the length of the lion's mane's beta-glucan chains, making them more bioavailable to your body.

Be warned: these extracts are the real-deal, the flavour is not for the faint-hearted and you may need to add them to a drink.

We are constantly testing and refining our extraction process and will update these descriptions as we further improve.

For more information on the particular compounds our extraction is targeting, scroll down the page.

100% Australian Ingredients

  • Lion's Mane (Hericium erinaceus) Fruiting Body (1000mg per ml)
  • Sugarcane spirit
  • Water

  • Reishi (Ganoderma sp.) Fruiting Body (1000mg per ml)
  • Sugarcane spirit
  • Water

  • Shiitake (Lentinus edodes) Fruiting Body (1000mg per ml)
  • Sugarcane spirit
  • Water

That's it. Mushroom, alcohol, water (and a whole-lot-of science).

No flavourings, no sweeteners, no concerns about (imported) heavy-metals, etc.

We believe in full transparency, there's further descriptions below and we're always willing to answer any queries you might have (just drop us a DM on Insta).

  • Full Aussie
  • Full Spectrum
  • Full Transparency

A potent synergy of Lion's Mane, Shiitake, and Reishi mushroom extracts. Each extract in our original collection is organically grown and meticulously crafted in Australia, offering a unique alternative to imported products.

Lion's Mane: The Brain One. A dual-extracted wonder, our Lion's Mane extract is produced from our organically grown mushrooms, capturing the essence of this renowned species with precision and care.

Shiitake: The All-Rounder. Not just a culinary favourite, our Shiitake extract focuses on making the beneficial compound ergosterol available to your body.

Reishi: Steeped in history and tradition, our Reishi extract is produced from Australian grown mushrooms revered across cultures. Our broad dual-extraction process is designed to honor the complexity of Reishi, ensuring a premium extract.

Our "Triple Extract Pack" is designed for those seeking to embrace the full potential of functional mushrooms. Each extract is enhanced with the mushroom's fruiting body, ensuring a pure and potent product.

Proudly Australian-made with 100% Australian ingredients, our extracts set the standard for quality and transparency in the functional mushroom market. Experience the synergy of Lion's Mane, Shiitake, and Reishi with our original "Triple Extract Pack".

Make sure to read the drop-down sections above and below for more information on our farm, extractions and our mission to provide Australian's with a homegrown alternative to imported mushroom products.

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What are the benefits of functional mushrooms?

Due to current regulations around functional mushrooms, we sell our products as food (the same reason we don't call them medicinal!).

If you've found MYCRO, the pinnacle of mushroom products, we'd assume you've done your research already and know the benefits of mushrooms. If you don't, head over to Google and pop back when you want the primo goods.

What has the extraction targeted in this pack?

Lion's Mane

This batch of Lion’s Mane was extracted for the unique terpenoids: hericenones and erinacines, and for phenolic acids and polysaccharides.

Hericerins and erinacines are the compounds that the University of Queensland has been studying for their “brain benefits” showing the ability to “boost nerve growth and enhance memory”.

The polysaccharides, namely beta-glucans (not to be confused with beta-glucans from oats and barley), have a myriad of potential health benefits and I’d advise a Google search of “beta glucan lion's mane” if you’re interested in looking into these.

When the polysaccharides are extracted, they are in long “chains”. The chains can be absorbed into your body, however we’ve found research indicating that by breaking these chains down into smaller pieces your body can absorb them more easily and effectively. To break them down we have put our Lion’s Mane extract through a fermentation process. This fermentation process is what causes the peculiar smell and taste of this product. We have made a conscious decision not to try and mask this flavour and see it as a testament to the effectiveness of our extract.


Reishi is the oldest “medicinal mushroom”. There’s literature about its benefits dating back to the year 500AD. However, modern science is struggling to identify which of the 450 potentially beneficial compounds in Reishi are the ones working the magic.

Reishi contains many active compounds, including triterpenoids, polysaccharides, steroids, fatty acids, amino acids, nucleosides, proteins, and alkaloids.

For this reason, our Reishi extract has gone through a broad dual-extraction to extract as many different compounds as possible.

And as with our other extracts, we add mushroom fruiting body into the extract to make sure nothing is missed.


Shiitake, being a relatively common food, get a bit forgotten about.

Our dual-extraction means we can extract polysaccharides, antioxidants and ergosterol from our Aussie grown shiitakes.

Ergosterol is our main point of focus. The US National Institute of Health states: “the pharmacological effects of ergosterol, which include antimicrobial, antioxidant, antimicrobial, anticancer, antidiabetic, anti-neurodegenerative, and other activities, have also been reported.”

Why did MYCRO create this range?

Honestly, we were fed up.

Fed up of imported, substandard products with fancy marketing.

Chinese imports are not accepted in other industries, so it doesn't make sense that we put our faith in cheap powders from China. Even if they're marketed as "Di Tao" or "Certified Organic".

We know the power of mushrooms and wanted products for ourselves and our families.

Our range isn't even better. It's incomparable. We've done things properly and set the standard so high.

MYCRO grows a range of gourmet mushrooms for supermarkets across WA and are industry leaders in functional mushroom growing.

We're the first and only Corydceps growers in Australia, we (humbly) believe we're the biggest Reishi farm, we grow a HEAP of Lion's Mane and we have a whole range of other functional mushrooms in our rotations (Turkey Tail, Maitake, Shiitake, Tremella, etc.).

We saw a gap in the market for 100% Australian grown mushroom products, produced by professionals and sold with full transparency.

No clever wording, no deception, just the best possible products we can produce.

What makes MYCRO different from other brands?

What happens when one of the top mushroom farms in the country brings onboard Australia's top extractionist?

You get MYCRO, of course.

Add in Australia's pristine environment, clean inputs, the integrity of a farmer, the knowledge of a literal extractionist-DOCTOR and no one globally is beating these products.

We're on a mission to set the international standard for mushroom extracts. These are the highest quality products we can produce. And we'll be constantly refining them.

How are your mushrooms grown?

By us! Did I mention that?

MYCRO is in Osborne Park in Western Australia. The farm is sealed off from the outside world and allows us to create a mushroom paradise.

A mushroom paradise consists of cool, fresh air and humidity. Like a forest. This environment is a continual balancing act powered by a heap of solar panels on our roof.

As for the organic "substrate" ingredients:

We use Western Australian hardwood sawdust. Our sawdust is a waste-product from a fancy furniture maker. The tree species can vary, but its always natural and has never been treated (the mushrooms wouldn't like that).

We add lupin hulls for a cellulose and nitrogen kick. This is how we get the huge clusters you'll see on our Instagram. Lupins are nitrogen-fixers, so they don't need fertiliser and thrive in dry sandy soils. WA is the largest producer of them in the world.

We steam sterilise the substrate blocks to remove anything that could compete with our mushrooms (molds, bacteria, other mushrooms) and then we add in some grain spawn (like a starter culture).

The next few weeks to months, depending on the species, involve moving the blocks from different rooms or "climates" to mimic their life in nature.

No pesticides, no fertilisers, no herbicides and certainly no fungicides are used at any point. Just some water to create humidity in the grow room.

The mushrooms have a great life and so do we getting to work in a very clean and cool environment.

We believe in full-transparency

There's a reason we went against the norm and used clear glass bottles:

We've got nothing to hide and everything to prove.

We work so effing hard and are super proud of our work.

On Instagram we'll show you our commercial yields of the finest mushrooms, the daily ins-and-outs of mushroom farming, we'll splurt mycological knowledge at you and we'll even show when things go wrong (which is usually daily!).

Australian Made from 100% Australian Ingredients

There's too much "clever" wording out there ("Australian Owned" and "Di Tao" being prime examples).

Our products are organically grown in Australia, extracted in Australia using Australian ingredients and packaged in Australia.

You'll never find imported ingredients in our products, that would go against everything we stand for as Aussie farmers.