WHY WE MADE IT

Our community asked for alcohol-free.

Other brands responded with watered-down formulas, glycerine, and preservatives.

We don’t do that. Ever.

So we built MYCROzero: the world’s first range of mushroom tinctures made with apple cider vinegar (certified organic Australian, of course).

Still potent. Still dual-extracted. Still 100% Aussie.

Just without the alcohol, without the BS, and with a prebiotic twist.

THE BASE MATTERS

The status-quo with alcohol-free tinctures is to swap alcohol for glycerine, potassium sorbate, and/or sodium benzoate, artificial ingredients that don’t belong in your body.

We went the other way:

  • Certified Organic Apple Cider Vinegar.
  • Unpasteurised and naturally fermented.
  • Gut-supportive and preservative-free.
  • Natural, with an ancient history in herbal medicine.

No shortcuts. Just functional mushrooms in a base that works with your body, not against it.

WHAT'S INSIDE

Every bottle of MYCRO starts the same way:

  • Whole fruiting body (actual) mushrooms, not myceliated grain.
  • Grown in Australia on our farms.
  • Dual-extracted in-house using filtered water, alcohol and precision.

But then MYCROzero gets some VIP treatment:

  • 100% of the alcohol is removed using a rotary evaporator.
  • The extract is then vinegar-stabilised, not chemically preserved.

THE SAME STANDARD. A NEW OPTION.

This isn’t a weaker version of our original Hero range.

It’s just made for people who want to avoid alcohol, for any reason.

Still effective. Still tested. Still MYCRO.

(Third-party lab microbrial tests on the first batch available here:)

LAB TESTS

AVAILABLE NOW:

  • LION'S MANE
  • REISHI
  • TURKEY TAIL
  • SHIITAKE

(Cordyceps and Maitake in May)

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